Fall festivities never fail to excite me—sipping hot apple cider, driving into the mountains to take in the changing leaves, decorating with warm tones, baking comfort foods, carving pumpkins…and what better way to enjoy all of our favorite fall traditions than to host an Oktoberfest party?
Last year we held our first Oktoberfest shindig, complete with soups, a cream cheese pumpkin roll, carving competitions, a fire pit—you name it, we had it. This year was no exception, and we followed much of the same format as last year, although for dessert we served up these mini pecan pies,
chocolate chip cookies, and pumpkin chocolate chip bread. For table décor (cannot believe I didn’t snap a picture!), I borrowed some Pinsperation from Layla by covering our dining table with butcher paper for people to decorate during dinner (it then doubled as a protective cover during carving). Guests also jotted their guesses on it, since we included a game of “guess how many Reese’s are in the jar” (Midwest blast from the past, anyone?). Of course, I couldn’t resist these $0.98 paper straws on clearance at Target, which added a bit of bling to everyone’s drinking glass.
Since Team Braham completely failed at last year’s carving competition…
we decided to actually think through carving ideas ahead of time. I fell for this sweet looking owl on Katie Bower’s blog (I believe the original idea is from Martha Stewart).
Matt did a great job on the carving, but alas, we still didn’t beat out our friends who carved a pumpkin complete with a moustache and cigar (plus ours didn’t light up very well). I’m thinking our pumpkin was a bit on the long side...
It was so fun having friends over for a cozy evening celebrating the best of autumn. We’re already brainstorming carving ideas for 2013!
What have you been up to this fall?
P.S. This is what happened to our pumpkin after the squirrels got to him…they literally stole his eyes and feet one at a time until he looked like a creepy voodoo pumpkin.